Mango Biryani recipe

Latest And yummy Mango Biryani


  • Rice 1 Cup ( 250 Gm)
  • Cut into small pieces of raw mango – 200 grams,
  • 2 tablespoons of ghee,
  • The salt according to taste.
  • Green chili 4/5
  • Chopped coriander leaves (as desired)
  • Preaprtion for Gravy

    1. Poppy seeds paste 4 tablespoons,

    2. 2 tablespoons of sesame seeds,

    3. 1 teaspoon of anise,

    4. 1 teaspoon of whole cumin.

    5. 1 tablespoon of whole coriander,

    6. Kazu / Pista nut 10/12

    How to do?

    First, mix all the spices that are kept for gravy.

    Take a brass or steel pot. Heat the pan and add the ghee.

    Fry with soaked rice for 2-3 minutes. Now mix them with raw mango slowly.

    If you have cooked a few minutes, then add 3 cups of water. Let the rice be half full with the lid in the mouth of the dish.

    Once done, mix the gravy mixed with sweet mango in all spices.

    Turn the whole mixture into rice.

    Mix well and cook a little.

    Keep aside the saffron, chilies and mint leaves.

    You have to stir a little bit. Please keep in mind that the lid doesn’t move.
    At this time take half a cup of water in a bowl.

    Apply a little flour and apply it on the edges of the container and put the lid on top.

    Absolutely reduce ignition. 5-10 minutes to wait and open the lid.
    Serve Mango Biryani, which is very healthy food with coriander leaves, lemon slice, onion barista/fried onions and Cachu nuts.

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