Recipe 4-5 Person
Tulsi (5-6 Leaf)
Kali Mirch (8-10) Dane Laung (2-3)
Sugar (Swad Anusar) 4- 5 spoon
Adark (Zinger) Barik Kati hue approx 5 GM.
Dal-Chinni (If You Like other wise Not Required)
Transfer the crushed spices in a pan.
Add 5 cups or water and bring it to boil. Cover the pan and let it simmer for 5-10 minutes so that the flavours and nutrients of the spices are properly infused in the water.
Enjoy Khada daily in Monning !